Description
A 20 hour customized hands-on practical course which covers a series of bakery products. Choice of topic in the series is applicable and charges are designed as per the requirement. Series of Breads/ Frosted Cakes/ Biscuits and Cookies/ Dry Cakes/ Laminated Pastry/ Entremets/ Chocolate Art/ Sugar Art/ Cold Dessert/ Hot Dessert/ Fondant Art/ Pies and Tarts/ Icing/ Wedding Cakes etc.
Reviews
There are no reviews yet.