Danbro Institute of Bakery and Culinary Art and Science managed by Danbro Education Society a child firm of MR BROWN BAKERY FOOD PRODUCTS PRIVATE LIMITED is arranged at Jankipuram Lucknow. Everything around DIBCAS echoes the vision of the founder, Ms. Tanushree Gupta is to provide the best education and training in the field of Bakery and Culinary Art in Lucknow. DIBCAS is set up with the intention of giving the best business standard culinary abilities. All hopeful young people concentrating here have a chance to dominate in the field of gastronomy in space of culinary.

Danbro Institute of Bakery and Culinary Art and Science is a premier Organization and focusing on New and Advance Techniques of Market with skill development, Food Technology, Research and Development projects by developing platforms for Market Demands and Skill Acquisition and Skill Enhancement.

Skill Development Projects consists of basic and sophisticated infrastructure creation for skill development projects, Development of Relevant Qualifications that are respected and recognized by the Employers. We are at a critical moment for skill development. Against a period of prolonged global economic uncertainty, the traditional routes to learning, employment and career progression need to be challenged. Keeping Skill Development in mind, the DIBCAS will play key roles like providing equity financing and enabling support services such as curriculum, faculty and their training, standards and quality assurance , technology platforms for innovative skill development initiatives. DIBCAS will identify critical skill groups, develops models for skill development and also attract potential private players and provide support to these efforts. DIBCAS works with the Corporate, Education Institutions, Colleges, Schools, Universities, Non-Government / Not for Profit Organizations, Government Departments for Skill various Skill Development Projects.

We have investigated every possibility and advanced a culinary school with brilliant framework for learning and improvement. The culinary labs are very much spread out with best of imported and Indian hardware and devices. Besides, the solid relationship and vital associations set upwith industry pioneers and culinary specialists who are assisting DIBCAS with the most recent innovative trends and patterns.

DIBCAS includes a versatility in state from India and abroad. The group comprises of people who are exceptionally energetic, committed and with a sharp eye for detail to fawlessly coordinate and adequately convey the worldwide business principles. We stay consistent with our central goal through applied information and active methodology.

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