Courses
About: This is our 20 days advance cake baking workshop, which will enhace your baking skill and will help you build up your career and your hobby of Baking. TOPICS: Basic Baking & Decoration Theme & Fondants Tea Time Cakes Cupcakes Brownie & Blondies Fusion Cakes PRODUCTS TO BE TAUGHT/PRATICED:
Cookies: Ice box cookies, Oatmeal, Raisin cookies, Chocolate chips cookies, Almond slices, Butter tea cookies, Biscotti. What you’ll learn: Learn to bake the perfect cookie the right way! With six different cookies and decorations all from scratch. Learn all the various techniques of preparing and baking cookies. Learn the various types of cookie dough […]
ABOUT: The one year diploma program is a complete course that will prepare the student for a job in bakery and hotel industry. The course includes both theoretical and practical knowledge of Bakery & Patisserie. The course trains to become a Professional Bakery Chef and be able to lead a group of chefs and efficiently […]
ABOUT: 6 months course is designed with hands-on training in our fully equipped Bakery Lab. This course is prepared for a student’s job in 5-star hotels, big restaurant chains, cruise-lines etc. The course includes intensive hands-on practical classes and covers basic theory too. This course includes art and science used in bakery and confectionery. FACILITIES: […]
About: Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world. At DIBCAS, we offer bakery training courses that fulfil a wide […]
Course Details: A 20 hour customized hands-on practical course which covers a series of bakery products. Choice of topic in the series is applicable and charges are designed as per the requirement. Series of Breads/ Frosted Cakes/ Biscuits and Cookies/ Dry Cakes/ Laminated Pastry/ Entremets/ Chocolate Art/ Sugar Art/ Cold Dessert/ Hot Dessert/ Fondant […]
Course Details: A 4-hour course which covers a topic specialized intensive hands-on training and learning. Choice of topic in the series is applicable and charges are designed as per the requirement.
