Six Months Diploma in Bakery & Patisserie
6 Months
per person /
Rs.
97350
Six Months Diploma in Bakery & Patisserie
Teacher
Amit Gupta
Category
Diploma Program
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ABOUT:
6 months course is designed with hands-on training in our fully equipped Bakery Lab. This course is prepared for a student's job in 5-star hotels, big restaurant chains, cruise-lines etc. The course includes intensive hands-on practical classes and covers basic theory too. This course includes art and science used in bakery and confectionery.
FACILITIES:
- World class bakery lab with commercial style equipment and machinery.
- Fully equipped research and development lab for new product development.
- Highly designed food quality lab for testing of food samples.
- Understanding Yeast dough, Rich dough and Lean dough.
- Prepare Basic breads, Artisanal breads, Hearth bread.
- Basic Syrups, Creams and Sauces.
- Types of Custard, Pudding, Mousses and Souffles.
- Prepare Cakes, Gateaux, Entremets, Wedding cakes, Fondant cakes.
- Types of Icing, Frosting and Filling, Desserts presentation.
- Types of Laminated pastries, Choux pastries.
- Cookies and Biscuits, Candies, Bon Bons, Macaroons, Brownies, Cheese cake, Meringue, truffles, Ice creams.
- Sweet and Savoury Pies, Chocolate Art, Sugar Art, Salt Dough Art etc.
Our Main Teachers
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Price : 97350 Rs. |
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Max Availability : 30 |
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Difficulty : Beginner |
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Typology : Premium |
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