A passionate and dedicated Bakery & Culinary Instructor at DIBCAS, with a strong academic foundation in Hotel Management & Catering Technology. Holding a Bachelor’s degree in the field, I bring both theoretical knowledge and hands-on expertise to the culinary space.

With over 2 years of specialized experience in bakery and confectionery, I have developed a solid skill set in crafting a wide range of baked goods, desserts, and artisan creations. My approach blends creativity with precision, focusing on quality, presentation, and consistency.

As an instructor, I am committed to guiding aspiring budding chefs and bakers by sharing practical skills, industry insights, and a deep appreciation for the art of baking. I strive to create an engaging learning environment that encourages innovation, discipline, and excellence.