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ADVISORY BOARD – Danbro Institute of Bakery and Culinary Art and Science

ADVISORY BOARD

Chef Arun Guwalani

Taj Sats Air Caterning ltd. HOD Bakery & Confectionery

Chef Sanjay Chowdhury

GM, Director, Dining Experience ZORBA Entertainment PVT. LTD

Chef Peter demello

GM, Head, New Product Development, Renowned Name in QSR Industry

Dr.Rajiv Mishra

Dean SOH Galgotias University

Chef Vikas Singh

Program Chair, Associate Professor, SOH Galgotia University.

Chef Ranjeeta Tripathi

Assistant Professor, AMITY University

Chef Vinod Shokeen

AVP Innovation New Taste, FDL

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