One Year Diploma in Bakery & Patisserie

1 Year

per person /


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One Year Diploma in Bakery & Patisserie

One Year Diploma in Bakery & Patisserie


Amit Gupta


Diploma Program

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The one year diploma program is a complete course that will prepare the student for a job in bakery and hotel industry. The course includes both theoretical and practical knowledge of Bakery & Patisserie. The course trains to become a Professional Bakery Chef and be able to lead a group of chefs and efficiently handle jobs like menu planning, recipe development, and cost control and inventory management. Our placement cell also offers placement assistance to the students.
  • World class bakery lab with commercial style equipment and machinery.
  • Fully equipped research and development lab for new product development.
  • Highly designed food quality lab for testing of food samples.
At the end of this Program you will learn: 
  • Introduction to bakery and patisserie.
  • Bakery science and management, Roll of ingredients and their functions.
  • Basic professional skill, Bakeshop math's.
  • Safety and hygiene, Sanitation.
  • Computer Awareness.
  • Understanding Yeast dough, Rich dough and Lean dough.
  • Prepare Basic breads, Artisanal breads, Hearth bread.
  • Basic Syrups, Creams and Sauces.
  • Types of Custards, Puddings, Mousses and Souffles.
  • Prepare Cakes, Gateaux, Entremets, Wedding cakes, Fondant cakes.
  • Types of Icing, Frosting and Filling, Desserts presentation.
  • Types of Laminated pastries, Choux pastries.
  • Cookies and Biscuits, Candies, Bon Bons, Macaroons, Brownies, Cheese cake, Meringue, truffles, Ice creams.
  • Sweet and Savoury Pies, Chocolate Art, Sugar Art, salt Dough Art etc.

Our Main Teachers

Price : 129800 Rs.

Max Availability : 30

Difficulty : Beginner

Location : Headquarter


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