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One Year Diploma in Bakery & Patisserie

Teacher

Amit Gupta

Diploma Program

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ABOUT:

The one year diploma program is a complete course that will prepare the student for a job in bakery and hotel industry. The course includes both theoretical and practical knowledge of Bakery & Patisserie. The course trains to become a Professional Bakery Chef and be able to lead a group of chefs and efficiently handle jobs like menu planning, recipe development, and cost control and inventory management. Our placement cell also offers placement assistance to the students.

FACILITIES:

World class bakery lab with commercial style equipment and machinery.
Fully equipped research and development lab for new product development.
Highly designed food quality lab for testing of food samples.

At the end of this Program you will learn:

Introduction to bakery and patisserie.
Bakery science and management, Roll of ingredients and their functions.
Basic professional skill, Bakeshop math's.
Safety and hygiene, Sanitation.
Computer Awareness.
Understanding Yeast dough, Rich dough and Lean dough.
Prepare Basic breads, Artisanal breads, Hearth bread.
Basic Syrups, Creams and Sauces.
Types of Custards, Puddings, Mousses and Souffles.
Prepare Cakes, Gateaux, Entremets, Wedding cakes, Fondant cakes.
Types of Icing, Frosting and Filling, Desserts presentation.
Types of Laminated pastries, Choux pastries.
Cookies and Biscuits, Candies, Bon Bons, Macaroons, Brownies, Cheese cake, Meringue, truffles, Ice creams.
Sweet and Savoury Pies, Chocolate Art, Sugar Art, salt Dough Art etc.