Six Months Diploma in Bakery & Patisserie


6 months course is designed with hands-on training in our fully equipped Bakery Lab. This course is prepared for a student’s job in 5-star hotels, big restaurant chains, cruise-lines etc. The course includes intensive hands-on practical classes and covers basic theory too. This course includes art and science used in bakery and confectionery.

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On completion of this course, you will learn:
  • Understanding Yeast dough, Rich dough and Lean dough.
  • Prepare Basic breads, Artisanal breads, Hearth bread.
  • Basic Syrups, Creams and Sauces.
  • Types of Custard, Pudding, Mousses and Souffles.
  • Prepare Cakes, Gateaux, Entremets, Wedding cakes, Fondant cakes.
  • Types of Icing, Frosting and Filling, Desserts presentation.
  • Types of Laminated pastries, Choux pastries.
  • Cookies and Biscuits, Candies, Bon Bons, Macaroons, Brownies, Cheese cake, Meringue, truffles, Ice creams.
  • Sweet and Savoury Pies, Chocolate Art, Sugar Art, Salt Dough Art etc.

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6 Months


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