Projects – Danbro Institute of Bakery and Culinary Art and Science

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3 Apr

FICSI

Training Parameters Sector: Food Processing Sub-Sector: Bread and Bakery Occupation: Processing-Bread and Bakery NSQF Level: 2.5 Program Overview Training Outcomes At the end of the program, the participants will be able to: Maintain work area and process machineries for baking appropriately Prepare for production of bakery products as per production needs Prepare bakery products […]

3 Apr

PMKVY

Training Parameters Sector: Food Processing Sub-Sector: Bread and Bakery Occupation: Processing-Bread and Bakery NSQF Level: 2.5 Program Overview Training Outcomes At the end of the program, the participants will be able to: Maintain work area and process machineries for baking appropriately Prepare for production of bakery products as per production needs Prepare bakery products […]

3 Apr

NSDC

Training Parameters Sector: Food Processing Sub-Sector: Bread and Bakery Occupation: Processing-Bread and Bakery NSQF Level: 2.5 Program Overview Training Outcomes At the end of the program, the participants will be able to: Maintain work area and process machineries for baking appropriately Prepare for production of bakery products as per production needs Prepare bakery products […]

16 Mar

BAKEY ASSISTANT

Training Parameters Sector: Food Processing Sub-Sector: Bread and Bakery Occupation: Processing-Bread and Bakery NSQF Level: 2.5 Program Overview Training Outcomes At the end of the program, the participants will be able to: Maintain work area and process machineries for baking appropriately Prepare for production of bakery products as per production needs Prepare bakery products […]