1 Year
ABOUT: The one year diploma program is a complete course that will prepare the student for a job in bakery and hotel industry. The course includes both theoretical and practical knowledge of Bakery & Patisserie. The course trains to become a Professional Bakery Chef and be able to lead a group of chefs and efficiently […]
Beginner
30 Seats
6 Months
ABOUT: 6 months course is designed with hands-on training in our fully equipped Bakery Lab. This course is prepared for a student’s job in 5-star hotels, big restaurant chains, cruise-lines etc. The course includes intensive hands-on practical classes and covers basic theory too. This course includes art and science used in bakery and confectionery. FACILITIES: […]
1 Month
About: Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world. At DIBCAS, we offer bakery training courses that fulfil a wide […]
Intermediate
