Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world. At DIBCAS, we offer bakery training courses that fulfil a wide range of needs for industry and bakery businesses. The Hobby Course has been developed in response to the demand for training in advanced practical skills, backed with scientific knowledge in all aspects of bakery and culinary art. Trainees will qualify with practical skills, hands-on capabilities in making diverse products and international varieties of bakery goods. Program has a practical focus with a strong theoretical, creative and business foundation. Hands-on practical work will be in world class teaching workshops with commercial style equipment and machinery. Faculty with long experience and international exposure will guide trainee in all round skill development.